Friday, May 19, 2006


Today for lunch I made myself a panini sandwich on the grill. The top photo shows how I weighted it down with a brick covered in foil. This is a great sandwich. Whole grain bread, fontina cheese, ham, spinach, red onion and then more fontina. The outside of the bread is brushed with olive and then onto the grill.
I worked in a deli for a number of years in my 20's. Sarah says I am a sandwich snob, which is kinda true. I have to do things just a certain way, for instance I like the mayo on the side that the cheese is on, and I like things stacked a certain way. Picky me.