Salt pigs keep your salt handy by the stove top. Just reach in for a pinch. Mine are rather small so maybe I should call these salt piglets. Here's one by John Leach with a handle. This is my first litter. I've had a customer asking for one so I thought I'd make 6 or 8 for my next show. My pal Tom makes them too.
A few slab trays and bowls that got cut yesterday. I'll be getting back into full production mode on Monday. I am in a show at the Cleveland County Arts Council that opens the first week in Feb. so I'll be firing the salt kiln soon.
September Diary 2024
2 months ago
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