My copy of Artisan Bread in Five Minutes a Day arrived yesterday. I am so excited to finally get it. I've been making the basic bread using their recipe for about 3 or 4 weeks now after hearing about the book on NPR. Now I can expand my repertoire.
If you want to make homemade bread I highly recommend this book. The method is easy to learn and truly takes only minutes a day of hands on time to bake a fresh loaf of bread ( and much more). As a matter of fact I baked a loaf this morning right after I got up. The house smells great.
I'll be trying out their pizza dough this weekend and I can't wait to make a loaf of rye.
Thanks to the authors, Jeff Hertzberg and Zoe Francois for a wonderful book.
2017-11-21 - Tuesday - Mint Museum
1 day ago